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“The first steeping of this tea was very strong and astringent. But, the second and third were very nice. It had a deep elemental taste with a hint of flowers. Next time I try it, I’ll try to...” Read full tasting note
This illustrious tea was grown on China’s high hilltops amongst fresh streams and cool, crisp air. Tender leaves are gently basket tossed immediately after harvesting to rupture the cells for semi-oxidization. Increased steeping time and temperature will draw a distinctively new flavor with each steeping. Enjoy!
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The first steeping of this tea was very strong and astringent. But, the second and third were very nice. It had a deep elemental taste with a hint of flowers. Next time I try it, I’ll try to remember to do a wash steeping.
Update – I tried this again, gongfu style. It was much more pleasant that way and not at all astringent. The first steeping is still a little bitter, but it was a pleasant bitter. The subsequent steepings had a nice floral taste to them. I’ve updated the rating.
