There’s nothing I love more than a truly experimental blend. So when I caught wind of Climber’s High, I rushed to order it. Experimental is perhaps the best “category” for this tea which contains black, green AND white tea, PLUS pu’erh, PLUS yerba mate AND a host of various herbs, roots and spices.
This tea certainly packs an energetic punch, thanks to the caffeine from the green, black and pu’erh teas, and the from the mateine from the yerba mate, and the also the warming and stimulating effects of the ginseng root, cinnamon, black pepper, cardamom and chocolate.
The aroma of the dry tea conjures up a spicy chocolate forest – which is lost when brewed, as many blends (without artificial flavors) are apt to do.
The tea itself is a bit too cut & torn for my liking. Out of 18 ingredients I could only identify four of them. Even the brightly colored safflower petals were all but absent.
There is a strong and bakey quality to this tea. However, the sheer amount of ingredients seems to flatten out the taste. It lacks the excitement of a journey that having such a long list of ingredients might imply. The dry finish was reminiscent of many pu’erhs I have tried. Of all the teas, herbs and spices in this blend, the most pronounced is yerba mate, but I wouldn’t say that it dominated the blend.
To bend an old axiom: Too many leaves spoil the blend.
This is such an appropriately named Colorado tea.
This sounds interesting, but I’ve had such bad luck with licorice root..
This sounds really good! I’ve been eying this company’s site, and this was one of my wishlist picks.
I really do like the size of their samples. I’ve enjoyed several of their teas!
Your home sounds so lovely, Terri. I love hearing about all your fruit-bearing trees! My yard is so pathetic, the result of taking a city kid out of NYC and plopping him in the middle of suburban South Jersey. I have an apple tree, two pear trees and three plum trees, and none of them bears fruit anymore. If you were here, you could teach me to care for them properly and I could maybe resurrect the poor things. =) I’ll have to find a local someone who I’m sure will be a very poor substitute for you!
Thanks, Nik! I have to confess, although I’m a really veggie gardener, my fruit tree knowledge still is in the ‘young’ stage. I have an ancient apple tree & cherry tree that were neglected for years by the previous owners, & although I’ve lived in this house 11 years, & have pruned both trees several times, the Cherry tree appears to be dying, and the apple just finally started making apples big enough to eat! I also planted a peach & an apricot, & have had some luck with them, but I still don’t really know that much about pruning them properly. I have a bunch of berry bushes & usually grow strawberries too.
The 3 citrus trees are dwarfes in pots, & I love them. They go outside in the summer, & return to my sunroom in the fall. The Kumquat is my favorite, & when the fruits are ripe, I eat one a day, LOL. Occasionally I’ll offer one to somebody, if they are lucky. Usually I have a Kumquat a day from around thanksgiving until the end of January. It looks like it will be more like new year’s for kumquats this year, they are a little behind schedule, at least compared to previous years. This is the most lemons I’ve ever had, & I always feel that I must do something really special with them, I’m thinking Meringues & lemon curd? The key lime is new, but it is LOADED with limes, & blooming as we speak! My sunroom smells like heaven, with citrus blossoms, & there is also a jasmine that I just brought in (it was outside for the summer too), & it will start blooming again any day now! I love my home, & my life!
Mmm… jasmine citrus fragrance… I’d never leave the room… =)
I rarely do :)