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The grapes used to make the sweet dessert wine aren’t pressed until they are frozen. As such, 1/5th the amount of grape juice is pressed from each frozen grape compared to the non-frozen variety. For vintners, a general rule of thumb is that each frozen grape will yield just one drop of icewine. The flavor of the finished product is divine. Depending on the varietal, the nose can offer notes of peach, pear, honey, dried apricot and green apple. In the glass, the flavor is a sumptuous combination of apricot, peach, mango, melon and other sweet fruits. This fabulous black tea blend uses real icewine to deliver all that fruity sweetness in a rich, round cuppa. Add a dash of sugar and have an organoleptic journey to the winter vineyards of Niagara. A delicious fresh and flavorful white grape flavor with hints of exotic fruit that pleasantly lingers on the tongue.
Features:
Ingredients From: Sri Lanka / Kenya / India / China / Canada
Grade: Orange Pekoe (OP)
Infusion: Bright & coppery
Caffeine: Medium
Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: Black tea, White tea, Currants, Natural flavors (organic compliant), and Ontario Ice wine.
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