Tea type
Black Tea
Ingredients
Assam Black Tea, Chinese Black Tea, Kenyan Black Leaves
Flavors
Astringent, Peat, Tea, Smoke
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ms Cannibal
Average preparation
Boiling 4 min, 15 sec 17 oz / 500 ml

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2 Tasting Notes View all

  • “Chose this on a whim down in the grocery this morning, since I didn’t have a simple black tea at my desk, and I’m tired of the Red Rose teabags in the kitchen here at work. I don’t consider myself...” Read full tasting note
    80

From The Tea Leaf (Aromaté Café by Longo's)

A robust blend which includes tea leaves from Assam, China, and Kenya.

About The Tea Leaf (Aromaté Café by Longo's) View company

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2 Tasting Notes

80
Recommended
60 tasting notes

Chose this on a whim down in the grocery this morning, since I didn’t have a simple black tea at my desk, and I’m tired of the Red Rose teabags in the kitchen here at work. I don’t consider myself a tea snob, but I do like some nice flavour. This tea gave me exactly what I wanted. It is a lovely, robust black tea with strong tannins and a mild bitterness. I’ll happily enjoy this tea in the coming weeks. With autumn right around the corner, tea is such a welcome morning starter.

Flavors: Astringent, Peat, Tea

Preparation
Boiling 4 min, 0 sec 3 tsp 17 OZ / 500 ML
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