Tea type
Oolong Tea
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Edit tea info Last updated by Mehreen
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From The Tea House - Covent Garden

This oolong is processed mostly by hand in Fujian province. Directly after withering the still moist leaves are milk water steamed for a short period. This preserves the attractive light olive-green leaf gives rise to the distinctive creamy scent and taste. The leaves are then rolled manually and dried. An extremely mellow tea, which quickly wins fans of those who try it.

About The Tea House - Covent Garden View company

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