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See Chung is oxidized rather more cautiously than most other Oolongs from the Wuyi Mountains in Fujian Province, thereby making for a slightly lighter, very delicate and elegant drink. A clean and fresh flavour with some sweetness in the after-taste, soft herbaceous tones, but not at all as florally scented as many light Oolong teas. Also, the light roasting that arrests the oxidation of the tea leaves – virtually all whole and very gently rolled – creates aromas with a slightly bread-like touch, giving the tea a comfortable balance. It is very close to green tea by nature, but still has the typically round, soft Oolong style, without bitterness.
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