The dry leaf aroma of this tea is AWESOME! It smells like creamy, lemon-y goodness. Like lemon meringue pie! There were huge chunks of dried lemon in the blend and lots of yellow calendula petals too (which look exactly like marigold petals by the way).
The brewed tea aroma is mostly woodsy green rooibos with a hint of lemon zest. That’s sad. I hope the lemon creaminess returns in the flavor! I really dislike red rooibos, but flavored green rooibos is usually okay. This brewed aroma is making me second guess myself. Time to try it and find out!
Mmm, lucky for me, that lovely lemon creaminess has returned! The green rooibos base is still pretty strong though. But the added flavorings are nice. It’s worth noting that the lemon in this is very natural and zest-like. It doesn’t taste incredibly tart or citrus-y like lemon pulp or juice. It’s definitely more akin to zest.
I’m going to add a tiny bit of Truvia to see if I can make the flavors really pop. Well, it kind of worked. There’s just no way past that rooibos base. :P This is just okay in my book. But I can see how this would be the perfect late night treat for rooibos lovers. At least it won’t keep me up past bedtime. :)