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“Gongfu! Brewed this one up last weekend in my dad’s garden. The flowers are the perfect backdrop for this lightly oxidized oolong from Thailand as the lighter body and aromatic floral top/body...” Read full tasting note
This is a daily delight. Our Eternal Spring oolong is cultivated on an all-natural farm, where strong bushes yield new harvests all year long with consistent high quality tea. This soft, fresh oolong is traditionally rolled and is lightly oxidized. Once steeped, it blooms with a scent of wildflowers, a hint of melon, and a twist of fresh citron. Perfect for savory food and lovely when iced. Steep 1 teaspoon (3 grams) in 6 oz (180 ml) of water at 195°F / 90°C for 45 seconds. Re-steep to your liking and enjoy 3-5 times or more.
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Gongfu!
Brewed this one up last weekend in my dad’s garden. The flowers are the perfect backdrop for this lightly oxidized oolong from Thailand as the lighter body and aromatic floral top/body notes fit in perfectly. Lilac, gardenia, and violet notes practically prance to the forefront of nearly every steep! Add to that a beautifully silky mouthfeel and a slightly creamy undertone and the lingering aftertaste of ripe green melon, and it’s a perfect session for a lazy Sunday afternoon in the heart of Summer!!
Tea Photos: https://www.instagram.com/p/CvVfG-oOYqV/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=l4RXQPTU0kk
