China Szechuan
by The Perfect Cup- Tea type
- Black Tea
- Ingredients
- Not available
- Flavors
- Not available
- Sold in
- Not available
- Caffeine
- Not available
- Certification
- Not available
- Edit tea info Last updated by Robert Godden
Average preparation
200 °F / 93 °C
5 min, 0 sec
Currently unavailable
We don't know when or if this item will be available.
Sounds tasty! Is it strong enough to hold up to cream and sugar? You might not be a big fan of additives. Sometimes I feel it can punch up and round off some of the flavors a bit while muting bitterness and excess astringency. Just curious. :)
I think it would be sensational with milk and sugar if that’s your liking.
Think Twinnings “China Black” but much, much, much better and without the deep shame that comes with using a tea bag
Love that! Actually, some bags are better than others. TJ’s irish breakfast blend kicks ass in the caffeine and malt departments. I like to round robin through the more robust black teas from China, Assam, and Kenya. :)