2013 Spring Traditional Fired Golden Buddha Hand

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Average preparation
Boiling 0 min, 15 sec

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From The Mandarin's Tea Room

Grown using traditional, organic methods from 800m above sea level from “WangChun” (Forever Spring) Mountain, this oolong is one of the original varietals from Anxi, dating back 300 years. Sometimes known as “Bergamot Oolong” for it’s strong citrus notes, this is a traditional charcoal roasted Anxi oolong that’s considered to have a warming qi and is recommended for exercises in contemplation.
Dry Leaf Aroma: Woody and toasted, with hints ofRead more

About The Mandarin's Tea Room View company

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1 Tasting Note

417 tasting notes

Had this at a tasting at The Mandarin’s Tea Room. Unfortunately, I was sick, so I was not able to taste it well enough to rate the tea.

Preparation
Boiling 0 min, 15 sec
mrmopar 12 years ago

Lucky lady is all I can say! I have heard Tim is fantastic.

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