Ceylon Silver Tips

Tea type
White Tea
Ingredients
Not available
Flavors
Chocolate, Hay, Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
175 °F / 79 °C 2 min, 0 sec 8 oz / 236 ml

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  • “Backlog I’ve had this tea twice but have held off leaving a review. That’s because I think it’s strange I get chocolate notes off of a white tea. Yet I do. Dry, the leaves are a bit fuzzy with...” Read full tasting note
    90

From The Finest Brew

This is a rare Ceylon tea sourced from an exclusive tea plantation spread across rolling hills in the Central Province of Sri Lanka. The tender leaves are picked at an altitude of 600 metres above mean sea level. This is an artisan tea produced only using purple tea bushes (TRI 2043) by the only purely artisanal tea producer in a country that is primarily a conventional tea producer. Skillfully handcrafted in small batches, this cultivar createsRead more

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3 Tasting Notes

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661 tasting notes

Backlog

I’ve had this tea twice but have held off leaving a review. That’s because I think it’s strange I get chocolate notes off of a white tea. Yet I do.

Dry, the leaves are a bit fuzzy with white green to light green colour. It brews up a honey yellow and has a good body for a white tea. I picked up hay, honey and of course the chocolate notes. I really quite like it but I’m curious if anyone else gets chocolate notes.

Flavors: Chocolate, Hay, Honey

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B. 11 years ago

Yummy! :)

The Finest Brew Co. 11 years ago

This sounds tasteful, thanks! There is indeed a frail note of chocolate that I too pick up.

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