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“This bloom opened perfectly and it tasted really gorgeous. The silver needles were delicate and the globe amaranth and chrysanthemum added a beautiful floral taste. Stood up to three (fairly...” Read full tasting note
“Mmmmmm It’s kinda really strong but its really good after a few sips to get used to it. It’s fragrent peachy smell makes it all worth the boiling and waiting for it to bloom. The petals are...” Read full tasting note
Description: Flowering Green Tea
This beautiful hand-tied green tea is composed of Chrysanthemum flowers, Globe Amaranth and a captivating taste of peach. Our flowering green tea is naturally very low in caffeine, high in antioxidants and can be steeped up to 3 times without tasting bitter.
Origin: Fujian Province
Each blossom is hand-tied by artisan teamasters.
How to prepare: Flowering Tea
•Use 1 tea blossom for 300ml (10oz) of water
•Heat water to 85°C (180°F) and steep for 3 minutes until flower has opened.
•Good for up to 3 infusions
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Mmmmmm
It’s kinda really strong but its really good after a few sips to get used to it. It’s fragrent peachy smell makes it all worth the boiling and waiting for it to bloom. The petals are beautiful, and makes me want to eat the flower (which I must regretably say I did). Overall yummy for just before bed time
