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“I love ginger,and I’m ok with lemongrass, which I grow every summer in my garden, along with lemon balm, lemon thyme, & lemon verbena (& several other herbs). Plain, this cup was so-so,...” Read full tasting note
“thanks for sharing this one terri! I am finding that i am a fan of lemon and ginger pairings in teas. This is a nice lighter tea. Nothing overly ginger or lemony…just a decent tasty cup for...” Read full tasting note
A lively addition to our White Tea Concoctions range, this is a great flavor hit. Plenty of ginger as both chunks and powder, really smooth but with a little kick.
Tastes like ginger, mellowed out by lemon
Food Pairing: Apart from the obvious Asian dishes; try this as a balance to a rich savory stew or dense sweet pudding. Make a syrup with this using sugar and water and then use as a cocktail base!
Ingredients: White Tea, Lemongrass, Ginger
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I love ginger,and I’m ok with lemongrass, which I grow every summer in my garden, along with lemon balm, lemon thyme, & lemon verbena (& several other herbs). Plain, this cup was so-so, with a little sweetening added it’s a nice little herbal cup. Warm, a little lemony, & the white tea adds a little thickness to the mouth of this.
I drink huge quantities of this one iced.
Oh, I believe it! I’ll be sure & try it that way too :)
sounds delicious
nom nom nom this sounds tasty!
If you add Erik Satie’s “Third Gymnopédie” played on your harp at the same time, it will immeasurably improve the tea.For reasons that anyone who has ever heard that will not need explaining.
Beautiful selection! It’s been awhile since I played that one!