Took with me to do errands post-V Day haze yesterday morning (we slept in—oh so glorious!—after Friday’s fun of drinking really good chai, napping, exchanging presents which excited me greatly ‘cause R gave me two UPress books on Buffy, one on gender natch and the other on the notion of chosen families, very thoughtful as a lot of my best undergrad work was on adoption theory, having a blast at the cat vid party laughing our tails off and making cat art including our own origami grumpy cats and business cat night lights and Warhol cat portraits, talking over figure skating footage and martini and manhattans, chowing down on nachos and watching silly TV, plus the usual makin’ out…woke up and cuddled, then spontaneously went to Elwood’s Shack for smoked slider and steelhead trout taco lunch before our usual running around, and the weather was the kindest it’s been in over a month, sunny with blue skies, in the 60s). Today we head to the Dali exhibit, find some hanging rods for all the tenugui art I want to hang in the living room tea nook, finish Elementary, and eat king cake. It’s been a great weekend, even if we did skip out of last night’s board game marathon at our friends’.
I am usually a bit skeptical of Lady Greys as I like the “masculine” type of bergamot, not the floral aspect but the soapy-clean one, and I often find Lady Greys too brightly fruity or floral in the ways I don’t care for. But this one intrigued me because I love lavender and hoped it’d lend a soapy cleanness like the bergamot I love. It surprised me. It is very “feminine”—R said it was nice and soft—and even looks the part, brewing up a pretty clear gold instead of brown—but it isn’t too brightly fruity sweet for my tastes. There’s a mysterious edge of creaminess, like a delicate Cream Earl Grey, and the lavender and bergamot is definitely present but never overpoweringly heady, instead light to fit the body and other aspects of the tea. It’s just right, very well balanced. I would drink it again! My favorite non-floral-heady-explosion blend so far. Would be excellent in the springtime.
I love lavender in my garden, my bath, my pillow, but generally not in food or tea. My experiment with Herbs de Province yielded a meal that was almost unpalatable for me. Likewise with most uses in tea, however, this one was not undrinkable, & I’ve grown to enjoy orange more. I agree that the bergamot & lavender were light enough to get by. Of course, in my case I don’t think I actually drank a cup of it. I made a cup for Tony, who loves such things, & took a few sips. He really enjoyed this one, as I recall. And like you, K, he rolls with a little sugar (german rock or honey)
Lovely! And thanks for the bit about the blog. I’m about to do seven posts in seven days from Thursday. All of them very silly!
Robert Godden as much as I enjoy your humor, I also must applaud you on the serious East Indies piece. The history of tea interests me – even the dark side that people often don’t want to think about.
Thank you, K. S. I agree with you 100%. We need to be aware.