We don't know when or if this item will be available.
“Perfect accompaniment to crochet, chocolate & a particularly baroque episode of Midsomer Murders on iView.” Read full tasting note
“I made this up according to the description in the video interview I was sent. I put it on the stove with just milk and the tea, and heated it until it was hot enough. Then I added sugar and drank...” Read full tasting note
A lovely traditional masala chai blend. Best brewed with milk or condensed milk.
NO LONGER AVAILABLE. Replaced with Aussie Ginger Chai in AUS and USA and Bread Pudding Chai in UK
Company description not available.
Darjeeling First Class SFTGFOP1 Puttabong 2009
Jenier World of TeasHigh Class Hojicha roasted green tea blend of First Flush Shizuoka and Yame
EBay Tablinshopyi ji hong dan cong (first class dark dan cong) 2010
teawayPhoto de Classe (Classroom Picture)
THEODOROrganic Ceremonial Matcha Emerald Class
Midori Spring LTDJune 2024 Master Class Temomi
Global Japanese Tea AssociationI made this up according to the description in the video interview I was sent. I put it on the stove with just milk and the tea, and heated it until it was hot enough. Then I added sugar and drank it.
The first cup was good, but I had some more left in the pan, and that was fantastic. It had steeped longer, and also, I think I added a touch more sugar.
It’s not really something I’;d have every day, but as an indulgence it is wonderful. I haven’t drunk a lot of milky chai, but it is a lot better than that powder stuff. Incidentally, I found that this guy has a T-Shirt (He calls them “Tea Shirts”) that basically abuses the whole concept of chai powder.
So, I can’t say I’m judging this expertly or against a lot of experience, but I really did like it.
Very glad to hear it!