Cup of the morning graciously offered by the lovely Terri Harplady.
Oh, me and Terri, we do love our black teas don’t we?
Haven’t checked if they ship to Canada yet and if shipping is reasonable, but I’m this close of placing an order…
It had me at Persian Princess, what a pretty name!
It’s supposed to be a blend. Not much info on it, except for that sugar cube thing, nice fun fact. Not going to try it though, I know it takes a special kind of hard sugar and really, who needs it?
Cause this tea is so naturally sweet, I wouldn’t dare add anything to it!
It’s rich, malty and full bodied…Assam and Keemun maybe? Slightly earthy with hints of smoke.
I used the whole sample in my brand new 24oz mug…so big, it’s like drinking directly from a tea pot ;-)
FABULOUS BREAKFAST TEA!!!
Terri, I knew our swap meant trouble :-)
I made a video about this at around the time I invented the tea. I have learnt a lot since. And found the right sugar. But here it is: http://www.youtube.com/watch?v=ojjM-jPSTiY
Oh, and thanks for the review. By coincidence, I am drinking Persian Princess myself this morning. (Blended up ten kilos yesterday, so this is quality control. It’s a hard life)
Yay!! So glad you like this one Lala!! I am sending the last bit of it to Sil, & I’m sure I’ll have to get more.
Robert, love the video, LOL.
I’d likely choke to death trying too :)