Elderberry Green

Tea type
Green Tea
Ingredients
Elderberries, Green Tea
Flavors
Vegetal, Roasted, Tannic
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Average preparation
175 °F / 79 °C 3 min, 0 sec 10 oz / 295 ml

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2 Tasting Notes View all

  • “This tea is a blend of Chinese Mao Jian and elderberries. The scent of the steeped tea is green and lovely. There is the vaguest suggestion of pepper and fruit, but just the slightest bit. The...” Read full tasting note
    75
  • “I’m unfamiliar with the elderberry so I’m not sure if it is meant to taste fruity or herbaceous. I can taste the roastiness of the green tea, slightly tannic, but not much else. No fruitiness or...” Read full tasting note
    57

From The Capilano

Amoda Tea Monthly Box – September 2015

A blend of Chinese Mao Jian green tea and elderberries. Mao jian is a sweet, delicate tea with pleasant vegetal flavours of sweet peas, asparagus and bamboo and light florals. Elderberries are an uncommon ingredient, but a healthy one that offers us a berry flavour that’s very complementary to the green tea and a faint tartness. A fantastic green tea!

Ingredients: Organic mao jian green tea, elderberries

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About The Capilano View company

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2 Tasting Notes

75
1403 tasting notes

This tea is a blend of Chinese Mao Jian and elderberries.

The scent of the steeped tea is green and lovely. There is the vaguest suggestion of pepper and fruit, but just the slightest bit.

The elderberries are meant to impart mild tartness. I am not tasting any tartness, just the sweet vegetal flavours and the slightest floral notes.

An enjoyable cup of green tea.

Flavors: Vegetal

Preparation
185 °F / 85 °C 2 min, 45 sec 1 tsp 12 OZ / 354 ML

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57
2172 tasting notes

I’m unfamiliar with the elderberry so I’m not sure if it is meant to taste fruity or herbaceous. I can taste the roastiness of the green tea, slightly tannic, but not much else. No fruitiness or anything extra. Again, green teas are not my favorite so I’m sure I’m not the best judge.

Flavors: Roasted, Tannic

Preparation
160 °F / 71 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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