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“This tea is just wonderful. The flavor is wonderfully complex. It has a mild flavor, nutty flavor on the first sip and the sweetness of this tea slowly revealed as you continue drinking. It also...” Read full tasting note
The Taiping Houkui has green leaves, the ramifications of the leaf has a touch of red is called ¨ ¨ red thread. All fluff sheet is white, but not on the surface. Normally harvested after ¨ ¨ Guyu, when over 20% of the leaves of the plantation and have an outbreak and 3 leaves can start harvesting. The harvest must follow a strict, can not be harvested on a rainy day, just for the morning and at noon the leaves should be selected.
Temperature of water: 85ºC
Preparing time: 2 min
To prepare: gaiwan, tetera, glass cup
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This tea is just wonderful.
The flavor is wonderfully complex. It has a mild flavor, nutty flavor on the first sip and the sweetness of this tea slowly revealed as you continue drinking. It also has a lingering, sweet aftertaste with a hint of floral notes
