Tea type
Herbal Tea
Ingredients
Not available
Flavors
Hay, Smooth
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Organic
Average preparation
Boiling 8 min or more 8 oz / 236 ml

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  • “How could I not grab a tea in Belgium, where the name is actually Sil? Sure, the tea is meant as a herbal remedy (edema and weight loss), but what the hell, I love my herbals. Plus, the ingredient...” Read full tasting note
    66

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1 Tasting Note

66
1501 tasting notes

How could I not grab a tea in Belgium, where the name is actually Sil? Sure, the tea is meant as a herbal remedy (edema and weight loss), but what the hell, I love my herbals. Plus, the ingredient list reminded me of the best chai I’ve ever had (but can’t buy other than in-store) at a cafe in Edmonton, so I thought… if this will give me an approximation? I’m happy.

I think I let it steep too long, because I’m getting weird hay notes and a drying feeling to it. Sigh. Bad MissB. It’s still okay, smooth I guess, but the hay stuffola overbears everything else right now.

Flavors: Hay, Smooth

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML
Show 1 previous comments...
Sil 10 years ago

SIL SIL SIL SIL SIL SIL SIL SIL SIL SIL SIL

mrs.stenhouse12 10 years ago

Is the chai in Edmonton that you had one of the ones at Remedy Cafe? :D

MissB 10 years ago

Yep, their only Chai (that I know of?) it’s like liquid magic, that stuff.

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