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This is a tea from Sri Lanka’s Western (or popularly known as Dimbulla) Region, grown at an elevation of over 4000 feet above sea level (High Grown). It possesses high flavour and a unique character with a good aroma. It is ideal to be drunk with milk if brewed strong (1 teaspoon per cup) or straight if brewed mild.
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Ceylon BOP (Broken Orange Pekoe)
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MackwoodsThere aren't any tasting notes for this tea yet.
