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Named after the tropical Sibu Islands, Sencha Green-tea is blended with cinnamon and rose petals to make an oasis of exotic flavor. This light bodied, bright brew produces an aroma of floral spice with hints of earthiness. The smooth earthy taste is coated with hot, sweet cinnamon and enchanting notes of rose. Mellowing into a bright, honey-like finish, this heavenly balance of flavors will transport you to the clear waters and beaches of the Malaysian Sibu Islands. Delicious iced for the full summer experience!
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