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“My stomach was feeling a bit weird today so I decided to feed it some puerh. Brewed it fairly strong – 5g in my 10oz mug, rinsed x2 then steeped for 4min, 6min, 8min. I like that it never seems to...” Read full tasting note
“Still delicious, but made the mistake of leaving the leaves in my travel mug while drinking this in class. It was fairly over-steeped and some of the sweet notes of the caramel and toffee were...” Read full tasting note
When sweet Scottish Caramel flavor meets the deep, earthy flavor of Yunnan Puerh, a decadent discovery is made. Roasted almond pieces and chunks of caramel steep with Puerh leaves into a dark, coffee-colored liquor. With its sweet, musky aroma, the full bodied flavor fills your mouth with smoky, sugary roasted perfection. Believed to assist with digestion and to dispel toxins from heavy meals or alcohol, this "dessert in a cup" Puerh is the… Read more
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My stomach was feeling a bit weird today so I decided to feed it some puerh. Brewed it fairly strong – 5g in my 10oz mug, rinsed x2 then steeped for 4min, 6min, 8min. I like that it never seems to get bitter or astringent. I think the second steeping is still my favourite. Third is a bit lighter, but still quite drinkable.
Flavors: Caramel, Earth, Sweet
Still delicious, but made the mistake of leaving the leaves in my travel mug while drinking this in class. It was fairly over-steeped and some of the sweet notes of the caramel and toffee were overwhelmed by the strong pu-erh taste. Still a pleasant cup of tea, but nowhere near as good as it’s been all the other times I’ve made it.
Hope you’ll feel better soon!
Feel better!