Genmaicha Herbal Tea

Tea type
Herbal Tea
Ingredients
Genmaicha
Flavors
Popcorn, Rice, Seaweed, Toasted Rice, Toasty, Umami, Roasted
Sold in
Bulk
Caffeine
Caffeine Free
Certification
Not available
Average preparation
200 °F / 93 °C 5 min, 0 sec 6 g 6 oz / 177 ml

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2 Tasting Notes View all

  • “It’s a very relaxing cup of tea with nice toasted rice and a seaweed-marine aroma. The liquor was a somewhat cloudy, golden yellow with green hues. The taste is delightful. A tasty genmaicha with...” Read full tasting note
    88

From Teavivre

Original Place: Jingshan, Hangzhou City, Zhejiang Province, China.

Dry Leaf: Brown rice mixed with some green tea strips, yellow and green in color

Aroma: Fragrance of seaweed

Liquor color: Yellowish green

Mouthfeel: Rich fragrance of rice with slight sweet and a hint of green tea aroma

Caffeine Scale: Caffeine free

Storage: Store in airtight, opaque packaging; keep refrigerated

Brew Guide: 7g genmaicha for 12oz of water. Brew at 212 ºF (100 ºC)Read more

About Teavivre View company

Company description not available.

2 Tasting Notes

88
379 tasting notes

It’s a very relaxing cup of tea with nice toasted rice and a seaweed-marine aroma. The liquor was a somewhat cloudy, golden yellow with green hues. The taste is delightful. A tasty genmaicha with very light bitterness and light astringency, delicately sweet but nothing artificial. Strong notes of toasted popped rice, popcorn, umami, vegetal, a delicate subtle sencha.

I’ve had it hot and cold brew. The cold brew has no bitterness. I prefer it hot.

Hope you are all doing well. :D

Flavors: Popcorn, Rice, Seaweed, Toasted Rice, Toasty, Umami

Preparation
185 °F / 85 °C 5 min, 0 sec 6 g 1 OZ / 16 ML
Show 3 previous comments...
Nattie 5 years ago

Hope you are well, too! (:

Kawaii433 5 years ago

Thank you, Nattie! I’m doing well. <3

tea-sipper 5 years ago

hmm, they call this herbal but there is sencha?

Kawaii433 5 years ago

tea-sipper True lol. Never thought about that. Definitely has Sencha in it!

Mastress Alita 5 years ago

I would expect “Genmaicha Herbal Tea” to be just the genmai (rice) which is actually a thing you can get in Japan, to either steep as a tea in and of itself or as an additive (I like them in houjicha).

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