Coffee Pu-erh Loose

Still thinking about the question like “coffee or tea”? TeaVivre’s Coffee Pu-erh tea might be a good answer. This tea is made of the well-selected special-grade loose pu-erh tea and Arabica coffee beans. As we all know, tea and coffee are all good at odors absorbing. So mix them to fully absorb each other’s aroma, and finally form a wonderful taste: smooth, soft, the liquid has not only the aged and earthy taste of pu-erh but also the mellow taste of coffee, and a little caramel sweet. If you are a tea lover who also likes coffee, this tea must not be missed.

Origin:

Tea – Mengsong Village, Menghai County, Xishuangbanna, Yunnan Province, China

Coffee – Baoshan City, Yunnan Province, China

Harvest Date:

April, 2018
Dry Leaf:

Tight leaves with few golden tips, mixed with coffee beans
Aroma:

Coffee scent, aged scent of ripened pu-erh
Liquor:

Bright dark red
Taste:

Taste soft and smooth, the earthy taste of pu-erh and the mellow aroma

of coffee are intertwined, with a touch of caramel note
Tea Bush:

Tea — Menghai large-leaf tea bush species (50-60 years)

Coffee — Coffee Arabica from Yunnan
Tea Garden:

Mengsong Ancient Tea Mountain
Storage:

Store in airtight, opaque packaging; in cool, dry place
Shelf Life:

The aged the better