Berry Kiwi Colada and Pineapple Kona Pop from Teavana

Berry Kiwi Colada and Pineapple Kona Pop

Tea type
Fruit Herbal Blend
Ingredients
Apple, Carrot, Coconut, Hibiscus, Kiwi, Mango, Marigold, Papaya, Pear, Pineapple, Rose, Strawberry
Flavors
Fruity, Pleasantly Sour, Tart
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Average preparation
205 °F / 96 °C 8 min or more 22 oz / 650 ml

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  • “Berry Kiwi Colada and Pineapple Kona Pop is a great blend if you want something that is sweet and just a little tart at the same time. Berry Kiwi Colada is just a little too tart for my liking when...” Read full tasting note
    93

From Teavana

Loaded with the flavors of kiwi, prickly pear, mango, pineapple and strawberry with just a hint of creamy coconut, this tropical taste adventure creates the perfect getaway to your own personal paradise.

Prepare to receive the royal pineapple treatment. The mainland melts away as the warmth of pineapple sunshine filtersthrough a canopy of fragrant orange blossoms. You’re on island time now.

About Teavana View company

Company description not available.

1 Tasting Note

93
Recommended
8 tasting notes

Berry Kiwi Colada and Pineapple Kona Pop is a great blend if you want something that is sweet and just a little tart at the same time. Berry Kiwi Colada is just a little too tart for my liking when it is by itself, but combine it with pineapple kona pop and it knocks it out of the park!!

I work for Teavana. We created this one on accident. Originally we were just testing if Pineapple Kona Pop really does make everything better (it does!) but we accidentally forgot to set a timer and ended up steeping it for 15 minutes!! It was just like drinking sour straws. My sweet tooth soul was craving it today so I made it (10 minutes steeped this time) and it was just as good as I remember. You got to try it!!

6 teaspoons of each tea and 4 teaspoons of sugar = delicious.

Make hot and then refrigerate more for more tea with less tea use ;)

Flavors: Fruity, Pleasantly Sour, Tart

Preparation
205 °F / 96 °C 8 min or more 12 tsp 22 OZ / 650 ML
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