Honestly, I’ve never really love this tea hot. It’s sweet and slightly maple-y, but it seemed like there just wasn’t a lot of complexity to the flavor. So it always kind of sat there on my counter, waiting for some attention.
A few weeks ago, I decided to use a lot of the teas that I don’t adore to make iced tea. I thought it would be a refreshing way to move through some of my stash.
I mixed it half and half with a basic oolong that I got at the farmer’s market. SSSSOOOOO good!
The oolong adds that complexity I was looking for, and really backs up the maple and apple flavors. I love it now!
I’ve had this. Never thought I would use the word “chunks” to describe a tea…but it applies.
I’m still sad that I cannot get this tea anymore! I haven’t seen it for a few years. How old is that sample? :P
I have no idea… Rachel sent it to me.
I got it last year when they were discontinuing it but has been stored very well, hence the reason why it still tastes so good. :-)