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“Not my cup. While I do enjoy the smell of seasoned wood in a fireplace, the pine scent is completely overpowering, and while the taste is relatively pleasant, it’s smoky beyond my tolerance.” Read full tasting note
“I brew this one nice and light. This morning 1g in the Gaiwan, boiling water – rinse, 20 secs, 1 min, 1 min 15…” Read full tasting note
From Teaspring…
Smoked Lapsang Souchong has been a long-time favourite Black tea in many European countries and America. This tea is treasured for its unique smoky flavor and aroma, which is achieved through drying the tea leaves over pine log fires. Our Lapsang Souchong is the best grade to come from the place of origin of this great tea, Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful… Read more
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Not my cup. While I do enjoy the smell of seasoned wood in a fireplace, the pine scent is completely overpowering, and while the taste is relatively pleasant, it’s smoky beyond my tolerance.
Flavors: Ash, Pine, Wood
