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“intense and rich experience. feels like drinking warm liquid caramel and peach jelly and chocolate. on the second steep it thins out and is easier to drink. it’s the tea i drink when i wish i had a...” Read full tasting note
“#tiffanys2021sipdown Tea #54 overall / Tea #21 for February Sunday 2/14 — I am not a black/rooibos/white fan (more of a oolong/green/herbal fan) but my boyfriend got a SCOBY for Christmas so we...” Read full tasting note
“The first few steeps are honey-like, sweet and thick for a black tea; later on the texture and flavor lighten, becoming thinner but remarkably floral. I’d recommend this to someone who likes...” Read full tasting note
Light in body, boundless in grace. Effervescent roses in aroma and a forest of peach trees in the cup. The olfactory presence outlasts a liquor that is determined to resist astringency.
A blend of harvests produced on April 3 and April 7, 2023. The final roast was done August 7, 2023. The material comes from the tea fields of Mr. Lin Rui Fu in Anxi County, Fujian Province. It’s a one bud, three leaf pick of the Huang Jin Gui cultivar growing at 2… Read more
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intense and rich experience. feels like drinking warm liquid caramel and peach jelly and chocolate. on the second steep it thins out and is easier to drink. it’s the tea i drink when i wish i had a latte.
Flavors: Candied Fruit, Caramel, Chocolate, Peach
#tiffanys2021sipdown Tea #54 overall / Tea #21 for February
Sunday 2/14 — I am not a black/rooibos/white fan (more of a oolong/green/herbal fan) but my boyfriend got a SCOBY for Christmas so we started making kombucha. This was a sample bag(6 grams) from last fall (2020) Virtual Tea Festival. This is the one I brewed the night of 2/14 when my boyfriend requested a new plain hot black tea for our kombucha… nice way to easily sipdown a tea I’d normally just pass over when I have 1032492834823408324 different teas.
#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge
The first few steeps are honey-like, sweet and thick for a black tea; later on the texture and flavor lighten, becoming thinner but remarkably floral. I’d recommend this to someone who likes second-flush Darjeeling. I could also see it making a great mocktail with ginger ale and rosewater.
Flavors: Honey, Lavender, Rose
