Fifth tea for March Mad(Hatter)ness! This is for the oolong tea round, going against Yunnan Sourcing’s Ya Shi Xiang “King of Duck Shit Aroma” Dan Cong Oolong. I previously reviewed it here: https://steepster.com/mastressalita/posts/372227
This is a tea I really enjoy, though I typically drink it cold brew. It’s been a long time since I’ve had it as a warm cuppa. The dry leaf doesn’t not smell as nice as it used to, so this may be a tea that is at a disadvantage from its 2018 age (all the teas I selected were purchased in 2018, but some at least had the luck of still being in sealed bags; this one, not so lucky). The dry vegetal scent just smells more musty/grass clipping like than I remember, and the strawberry, while still there, seems less potent. Brewed 3.5g to 350ml 205F water for 3 minutes.
The strawberry is coming out a bit more in the steeped tea aroma; it’s sweet but there is also a juicy quality present on the nose. It smells fruity, rather than candy-like, which I often get from strawberry flavorings in tea. Also a fresh grass/hay undertone to the aroma. It’s actually held up better than the dry scent as let on in flavor; it has a very silky smooth texture, with some mild and pleasant butteriness, a floral sweetness like wildflower honey, and a fresh vegetal/grassiness with a hint of minerals from the oolong base. Midway into the sip and lingering into the aftertaste is a strawberry note — light and delicate but distinctly present — which is mostly sweet, but has just a touch of more tangy component that veers to a juicy vibe. The green base and strawberry flavor go very well together, too, and the tea feels very appropriate for the nicer weather.
Flavors: Butter, Floral, Flowers, Fruity, Honey, Hot Hay, Mineral, Smooth, Strawberry, Sweet, Sweet, Warm Grass, Vegetal
Wow! This sounds wonderful.