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“I did like this one—it’s reminiscent of a Hunan Black I’m fond of. It’s smooth as advertised on the package and site, but with a bit more character than the Kenya Milma tried yesterday, which...” Read full tasting note
“I was afraid of this tea for a long time because it looks like the tea you’d find in tea bags. And it has the same smell. But I finally got brave and tried it a couple of weeks back and it’s not...” Read full tasting note
A very smooth black tea with no bitterness, but lots of flavor and depth
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I did like this one—it’s reminiscent of a Hunan Black I’m fond of. It’s smooth as advertised on the package and site, but with a bit more character than the Kenya Milma tried yesterday, which struck me as a very “basic” tea, although more reminiscent of Hong Mao Feng than say a Ceylon. The Malaysian Highlands tea struck me as more distinctive, which makes me prefer it a bit over the other tea—and which made my aunt prefer the Kenya. Both are good teas that stand up well to drink although I think neither is destined to become a favorite.
I was afraid of this tea for a long time because it looks like the tea you’d find in tea bags. And it has the same smell. But I finally got brave and tried it a couple of weeks back and it’s not bad. It’s quick to brew up because of the tiny leaves. And it’s a very dark cup. It is indeed a smooth tea with lots of flavor and depth. But it’s not my favorite tea. It’s ok but nothing special.
