2010 Da Hong Pao

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Sweet, Woody
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
170 °F / 76 °C 8 min or more

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From TeaSource

“Easy going in its old age. The tea is more full-bodied and blunt in its character than other rock oolongs, but retains that distinct mineral flavor. Simple, sweet, reliable.

This tea is an excellent value since it is comprised of the broken leaf grades leftover after the original sorting. It’s the same great tea, but at a much lower price. Made from Shui Xian, Rou Gui, and Qilan cultivars, it’s a high roast rock oolong blend that wasRead more

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1 Tasting Note

70
9 tasting notes

impossible to oversteep so i have it grandpa style. strangely, tastes exactly like the delicious smell of the lumber section in any home improvement store.

Flavors: Sweet, Woody

Preparation
170 °F / 76 °C 8 min or more

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