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“My general philosophy regarding chocolate tea is “when I want to drink chocolate, I want a packet of Swiss Miss with a scoop of marshmallow cream. Or a whole slab of fudge.” Hard to find a tea that...” Read full tasting note
If you love dark chocolate, this tea is your new true love. The deep, enticing flavor of real broken cocoa beans, combined with coriander for a faint hint of spiciness, create the perfect not-too-sweet cup of chocolate indulgence. Steeping Instructions: 1 tsp. Tea leaves for 8 oz. of 208 degree water. Steep for 4 minutes then re-steep with the same…
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My general philosophy regarding chocolate tea is “when I want to drink chocolate, I want a packet of Swiss Miss with a scoop of marshmallow cream. Or a whole slab of fudge.” Hard to find a tea that replicates that.
However, this isn’t bad. The website description of “not-too-sweet-chocolate” is accurate. Chocolate hints with a little kick from the coriander. Plays nicely with milk.
I can’t agree more about the chocolate flavors! It’s hard for me to even register a tea as tasting like chocolate sometimes because I always want/expect my cocoa to include sugar or at least cream
My husband grabbed a “Hot Fudge” variety from the same vendor when we were at their store; it has some hazelnut and brittle pieces in the mix. I’ll be interested to compare.
what?! marshmallow cream as in marshmallow fluff in hot chocolate? Why didn’t I think of this?!
That’s some next-level hot cocoa game right there.
You think that’s good, try it on your pumpkin pie come Thursday. You’ll never use Cool Whip again!
whhhhaaatt, brain broke, gmathis! haha
coriander sounds like a nice addition.