Jinggu Cloud Mountain 2009

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Tea type: Pu'erh Tea
Ingredients: Pu Erh Tea
Flavors: Not available
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Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by Duang Pocajt

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From Teamania

This is a blended Pu-Erh. For this tea is Maocha from Jinggu’s Gushu blended with Tai Di. The tea is sweet without any astrigency. The taste is quiet similiar to Yiwu’s taste. Like many other Jinggu’s teas, as it ages, its teas Chaqi will become stronger and it’s taste thicker.

This bing is stone-pressed and worthy of long-term storage or private collection.
Harvest: Spring 2009
Pressed: 2009
Typ: Sheng
Taste: Sweet and honey-like aroma with low astrigency.
Origin: Cloud mountain, Jinggu China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ready to consume but can also mature a few years.