Jing Mai Arbor 2021

by Teamania

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Tea type: Dark/heicha Pu'erh Pu'erh (sheng) Blend
Ingredients: China Pu Erh Black Tea, Pu Erh Tea, Pu Erh Tea Leaves
Flavors: Not available
Sold in: Compressed
Caffeine: Medium
Certification: Not available
: Edit tea info Last updated by Diz

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From Teamania

JING MAI ARBOR
Our friend, Tea Master Panda, went to Jing Mai to find the ideal tea leaves. Thoes leaves have been processed in Yang Mings tiny tea factory an where pressed by stones to traditional cakes.
TEA FROM QIAOMU BUSHES
For this cakes we used tea leaves of large grown tea bushes (Qiaomu / Arbor) from Da Ping Zhang in Jing Mai. These are the same tea bushes we used for the legendary 2016 Jing Mai Arbor. The tea garden with the old tea trees is located at about 1600m. The the top of the mountain forms a plateau instead of a peak. Therefore, all tea leaves are grown on a similar altitude.
WHO IS TEA MASTER PANDA?
Tea Master Panda is our friend and mentor and he is an absolute expert when it comes to pu-erh tea. Tea Master Panda is originally from Sichuan (hence the name) and went to Yunnan because of his passion for pu-erh. Besides pu-erh, Tea Master Panda is also a Master of calligraphy and has extensive knowledge of Chinese history.