Assam "Black Beauty" #8

Tea type
Black Tea
Ingredients
Not available
Flavors
Brown Sugar, Cooling, Honey, Malt, Raisins, Smooth, Stonefruit, Sweet, Tea, Cinnamon, Floral, Caramel, Cream
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaEarleGreyHot
Average preparation
Boiling 2 min, 45 sec 3 g 94 oz / 2765 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

2 Want it Want it

4 Own it Own it

5 Tasting Notes View all

From Tealyra (formerly Tealux)

Our Assam “Black beauty” #8 is organically grown and produced in beautiful Taiwan. Assam Black Beauty is a distinct and highly appealing tea with a smooth richness of taste that is simply unsurpassed. With natural hints of cream, honey and bourbon! This tea is deliciously malty with notes of raisin and stone fruit. This is a tea that is very smooth, rich in character and deliciously deep! You will notice that the flavor is not nearly as brisk as a traditional Indian Assam, but almost has dark oolong characteristics.

About Tealyra (formerly Tealux) View company

Company description not available.

5 Tasting Notes

100
3 tasting notes

Hands down my favourite black tea, my go to each morning.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

100
129 tasting notes

Just received a new, fresh batch of this tea (Best before 08-2026) and this is a great “vintage” batch! Intoxicatingly rich aroma on the dry leaf, potent, honey-sweet flavors of malt, raisin, stonefruit and that unique “assamic” character, but smooth and non-astringent.

I quickly optimized my western-style brewing to use 4 grams of the lovely huge leaves in 8 oz boiling alpine spring water in a stainless microscreen infusion basket for 30 sec, 45 sec, and 3 min. in immediate succession. The first steep had rich honey and floral aroma, the second with a note of cinnamon and the third with a woodier sensation, but all having variations on the base assamic maltiness that I love. Note that TTES Cultivar #8 is an “assamica varietal from Jaipur (India, Assam)” that has been grown and processed in the Sun Moon Lake region of Taiwan, regardless of Tealyra’s comments about it being a hybrid. It is an unflavored, unsweetened straight black tea.

All three infusions merit my highest rating of 100. I have already placed a followup order for more before this lot sells out. I enjoy this even more than the “different eighteen” from Song Tea & Ceramics which I recently reviewed, even with no weight given to the pricing.

Flavors: Cinnamon, Floral, Honey, Malt, Raisins

Preparation
Boiling 0 min, 45 sec 4 g 8 OZ / 236 ML
Leafhopper

Wow! Saying it’s better than the Different Eighteen is high praise indeed. Does it gongfu well? Have you tried Tealyra’s greener oolongs?

Login or sign up to leave a comment.

94
23 tasting notes

I was excited to try this tea, partly due to the description (it sounds exactly the kind of tea that I like), and partly due to the fact that I had great success with Tealyra’s Brandy Oolong, which is currently my favourite tea. In fact I had ran out of Brandy Oolong and placed another order especially to get some more, and I added this tea to the order as well. It wasn’t long before it arrived that I was brewing it.

Appearance-wise it looks fantastic, brewing up a wonderful rich amber colour. The smell is slightly sweet and very inviting.

As for the taste… just wow. It delivers as per the description. It shares a creamy, caramelly smoothness with the Brandy Oolong that I love so much. This is like no Assam that I have tried before; if anything I would say that it is closer in taste to Golden Monkey, which I love.

I find that it holds up to multiple steeps relatively well. I went for 2 minutes, then 3m 45, then 8m (basically as long as you want, you’re just extracting any remaining flavour here). Even at the last steep it wasn’t bitter.

A little expensive perhaps, but I imagine that I’ll be treating myself to some more of this before long.

Flavors: Caramel, Cream, Sweet

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 350 OZ / 10350 ML

Login or sign up to leave a comment.