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“I actually had a chance to try this once before when I won a Tealet contest, but it was nice to get a sample and be reminded of how delicious and buttery it is. This tea, like several of Tealet’s...” Read full tasting note
Milk Oolong is a green oolong from Nantou County, Taiwan. The Jin Xuan cultivar, meaning “Golden Lily”, was developed in Taiwan in the 1980s to make a soft and creamy tea. Different cultivars have their own unique qualities.
Scented with natural milk flavor, the tea has a fresh, sweet, creamy flavor and a smooth, full texture. It has the beautiful flowery fragrance that is typical of Taiwanese oolong. The aroma and aftertaste are long-lasting,… Read more
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I actually had a chance to try this once before when I won a Tealet contest, but it was nice to get a sample and be reminded of how delicious and buttery it is. This tea, like several of Tealet’s oolong offerings, is sourced from Mountain Tea, and I’m finding I really enjoy the teas from this farm, the quality is just lovely.
I really wish I had some of Teavivre’s milk oolong on hand so that I could do a steep-off, as Teavivre also does a really nice milk oolong and as best I can remember, the teas have very similar flavor profiles. Alas, I have yet to have both brands on hand at the same time.
Flavors: Butter
I love milk oolongs. Teavivre’s is a great one. I haven’t gotten any yet since my sample as I have a fair amount left that I need to use up first, before ordering more.
Agreed! Teavivre’s is awesome.