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“This is a good, basic Assam. It doesn’t have a lot of malty, chewy flavor to it, but it is a nice tea. I’ve had it in the afternoon and prefer it to a “stronger” Assam that is great in the morning.” Read full tasting note
“It has a lovely Assam aroma and a nice, dark color. The flavor is the typical round, full-bodied flavor of Assam, and just a bit dry (I think I will try four minutes steep time for the next cup)....” Read full tasting note
Rich, strong and malty black tea from India, known to many as the base for the Irish Breakfast blend. Great with milk and sugar.
Use one teaspoon per eight ounces of boiling filtered or bottled water. Steep for three minutes. Decant.
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It has a lovely Assam aroma and a nice, dark color. The flavor is the typical round, full-bodied flavor of Assam, and just a bit dry (I think I will try four minutes steep time for the next cup). As expected, it goes very well with cream and sugar. This isn’t the best Assam I’ve had, but it does make for a decent cup.
