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“This is my last cup of this sample. The free sample TG put in my last order made 2 cups. I really like this tea. I could see myself drinking this all the time as my evening tea. I will probably...” Read full tasting note
“Sipdown (and a sample from the lovely Sil!) late last night while reading. My book list seems to be expanding faster than I can keep up, but it’s cold outside, and there’s plenty of tea inside so...” Read full tasting note
“I had this one again today as my afternoon tea while gaming. Apart from the fact that while brewing it, my entire house smells like caramel, i am a fan of the blending of sweet caramel with the...” Read full tasting note
A delicate fruit blend anchored by a subtle and rewarding touch of caramel.
Ingredients:
Apple pieces
Rose hips
Hibiscus blossoms
Flavor
Mallow blossoms
Marigold blossoms
Two heaping teaspoons per 8oz cup of filtered, boiling water. Allow to brew 5+ min.
Company description not available.
Sipdown (and a sample from the lovely Sil!) late last night while reading. My book list seems to be expanding faster than I can keep up, but it’s cold outside, and there’s plenty of tea inside so I’m thinking I’ll manage somehow. :)
Luckily I read the tasting notes before making this or I would have been CONVINCED that this was the wrong tea. I wasn’t expecting caramel at all, in the scent or in the flavor, especially with hibiscus as an ingredient! Usually everything kind of fades to the background with all the tart flavor. I didn’t do much to help the situation, either, by steeping this sucker for EIGHT MINUTES.
In retrospect, whoops.
But the caramel really did a good job holding its own here – not in the middle of the sip, because HIBISCUS, but a nice sweetness took over at the end to make up for some of the metallic, sour tartness. It had a lovely juicy texture – reminded me of cranberry juice a bit, actually- and overall was pretty well balanced. I think the only thing I want to say negative about it is that my tastebuds seemed to get fatigued with it – they seemed less sensitive to the nuances over time and towards the last 4 oz. all I got was tangy hisbiscus and no more caramel.
It was a nifty tea and something to experience for sure! Thanks again Sil for sending some my way!
Flavors: Caramel, Metallic, Tangy, Tart
I had this one again today as my afternoon tea while gaming. Apart from the fact that while brewing it, my entire house smells like caramel, i am a fan of the blending of sweet caramel with the “sour” fruit notes. I’m really glad i gave this one a shot even though it seemed like an odd thing to mix when i first read the description in the store :)
Final Count: Still 100 …
Whoa, 300… That makes me feel better at least. :D
Hahaha I remember when I was at 350….. Been gradually trying to get to a “reasonable” amount since then. 90 seems to be as long as I ever manage to go….but what the heck… Still trying :)
Thanks for sending some considering you like it this much _
I didn’t send any of this one. I only had a 2 cup sample. You must be thinking of something else. (or sarcasm?)
Oh no. you’ll be disappointed. I sent you this one: http://steepster.com/teas/teas-etc/5518-summer-berries
Sorry! The one that I liked in that last bunch was the coconut custard… and I liked the cherry one a little bit.
Oh no, no sarcasm :) I just oopsed because I thought this was the one you sent. I like the coconut custard a fair bit myself, but I haven’t tried the summer berries yet!