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“1.5 tsp for 250mL water @90C, steeped five minutes, drunk plain. Picking date: 10 July 2020. Okay, first off, I’m super-impressed that Teabox puts the picking date on their packaging. Another...” Read full tasting note
“Aroma: Caramel, Dates Palate: Bitter! Absolutely undrinkable without milk. Is still slightly bitter with milk, but fine when pairing with food. Brewed at 190˚F for 4:00. Rating: 50” Read full tasting note
Dikom is famous in the industry as the ‘Queen of Jokai’ for its stylish, black, tippy appearance and classy malty liquor. This summer, the Dikom’s black tea makes a very smooth and mellow cup. Its trademark maltiness also makes an appearance. Choose this for your everyday breakfast tea – it won’t disappoint.
LIQUOR
AROMA
Mellow notes of wood, caramel, tree fruit
APPEARANCE
Dark amber
TASTE
The liquor starts out on a sweet, clean note. Woody and malty notes with thick and full textured liquor. Pleasant amount of astringency in the liquor which accentuates the raw fruit characters. The finish has a note of tree fruit that’s lingers for a while.
COMPLEMENTS
A hearty breakfast spread of buttered toast, jam, and fresh fruit
STEEPING NOTES
6 fl oz
185F -194F
1.5 tsp / 0.09 oz
4 mins
Company description not available.
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Teabox1.5 tsp for 250mL water @90C, steeped five minutes, drunk plain.
Picking date: 10 July 2020.
Okay, first off, I’m super-impressed that Teabox puts the picking date on their packaging.
Another gorgeous copper liquor. Aromas of flowers, caramel, figs and maybe dark plums, and a very faint scent of leather. Malty but overly tannic — very soft for an Assam, in fact. No bitterness. Smooth, with a slightly astringent finish. I really dig the raisiny, stone fruit notes here.
Aroma: Caramel, Dates
Palate: Bitter! Absolutely undrinkable without milk. Is still slightly bitter with milk, but fine when pairing with food.
Brewed at 190˚F for 4:00.
Rating: 50
Flavors: Bitter, Caramel, Dates
