Kashmiri Kahwa Chai Tea from Teabox

Kashmiri Kahwa Chai Tea

Tea type
Chai Green Blend
Ingredients
Almond, Cardamom, Cinnamon, Clove, Green Tea, Saffron
Flavors
Almond, Cloves, Fennel, Vegetal, Cardamom, Spices, Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Average preparation
175 °F / 79 °C 5 min, 0 sec 2 g 6 oz / 177 ml

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3 Tasting Notes View all

  • “I was sceptical of the idea of a green tea chai, and sure enough, I didn’t like it very much. The spicy flavour is nice and not as strong as masala chai, but the green tea portion of it tasted...” Read full tasting note
    60
  • “A very interesting mild chai. In the dry leaves, the primary aroma is cardamom. The smell of the steeped tea is soft and woody, while the taste is that of a standard green tea with a very subtle...” Read full tasting note
    90

From Teabox

Kahwa is a traditional green tea preparation made along with exotic spices. Our signature blend features fine green tea which has been combined with rich ingredients, including cardamom, almonds, cinnamon and cloves. It’s signature flavor is derived from the use of saffron strands, that are included in the blend. A truly celebratory tea, Kahwa is best served post lunch and dinner.

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3 Tasting Notes

60
261 tasting notes

I was sceptical of the idea of a green tea chai, and sure enough, I didn’t like it very much. The spicy flavour is nice and not as strong as masala chai, but the green tea portion of it tasted overbrewed, bitter, and astringent like steamed vegetables (even though I brewed it at 177˚F). If the idea of green tea chai sounds good to you, then by all means go for it, but it’s not for me.

To be fair, I paired it with a pineapple tart I was eating and the combination was pretty good… but mid-way when I tasted the bitter green tea I spat out the mouthful of tea.

Brewed for 5:00 in 6oz of water at 177˚F. Might try brewing this at a higher temperature, 180 or 185, but I’m predicting it will probably taste even worse. I wouldn’t buy the full size of this.

Rating: 45

Flavors: Almond, Cloves, Fennel, Vegetal

Preparation
175 °F / 79 °C 5 min, 0 sec 2 g 6 OZ / 177 ML
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90
Recommended
30 tasting notes

A very interesting mild chai. In the dry leaves, the primary aroma is cardamom. The smell of the steeped tea is soft and woody, while the taste is that of a standard green tea with a very subtle background note of spice. The almond and saffron don’t particularly come through for me, but it’s nonetheless a very nice tea which would go with most foods or times of day.

Flavors: Cardamom, Spices, Wood

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