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“Old sipdown #11. Darn. I drank this and wrote nothing about it. I want to say that it was a good green, but I haven’t the faintest clue. Also don’t know where it came from, but I’d assume Sil or...” Read full tasting note
“I don’t know about all of you, but I don’t own a scale. I just scoop out what seems appropriate at the time and go with it. The danger of that is that with time my scooped amount gets bigger and...” Read full tasting note
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I don’t know about all of you, but I don’t own a scale. I just scoop out what seems appropriate at the time and go with it. The danger of that is that with time my scooped amount gets bigger and bigger. That becomes more obvious when you use a tea like this that come prepackaged in a single serving bag. I poured it out and looked in the bag, wondering where’s the rest of it. However -
The dry leaf smelled like a fresh uncut field. Alive and green. Steeped at 185F for 2 minutes. This is a Chinese green tea but the aroma reminded me so much of a high mountain Taiwanese oolong. It tastes even better. So sweet and floral, yet no where near perfumey. There is a cleansing bite that runs through the whole sip. Towards the end it almost hits metallic but draws back before crossing the line. Starts feeling thick like milk towards the end of the sip.
Really liked this one.
Twas not I, I don’t think