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This premium ripe puer cake made with old tree golden buds was produced by 郎河 Lang He tea factory under their private label 老茶坊 “Lao Cha Fang” in 2006. Lang He specializes in lighter fermentation so their ripe cakes are smooth & sweet without the heavy wodui flavour often associated with shupu.
Lang He is most famous for their ripe cakes. And this is the cake Mr. Yang, the founder of Lang He, chose to serve us when we visited his factory in Yunnan. This cake has personal meaning to him as he believes it to be one of their best. Made in 2006, only a few cases remain.
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