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“Iced Latte! This was part of my Toronto Tea Festival haul – I picked it up because it was the first time I’d seen microground/powdered tea from this company and I was curious. It’s a pretty smooth...” Read full tasting note
A coffee house favourite. Stoneground Ceylon tea with a ton of bergamot. “Really foggy I say”. This is hands down the best one we have had.
Ingredients: black tea, oil of bergamot
Hot: Whisk powder with a small amount of milk first to make a smooth paste. Then add the rest of the milk and whisk until smooth.
Cold: Combine milk, powder and some ice cubes in a blender. Mix until smooth.
½ tsp 8 oz / 240 ml Milk
Made with 100% pure and natural ingredients. Some sediment is normal and a sign of purity.
Company description not available.
Iced Latte!
This was part of my Toronto Tea Festival haul – I picked it up because it was the first time I’d seen microground/powdered tea from this company and I was curious. It’s a pretty smooth grind for a black tea powder, and it whisked up pretty easily with a nice amount of froth. Definitely very bergamot forward, but I liked how fresh and aromatic the bergamot was. Floral undertones, in a headier way. The only thing I felt like was missing was a note of cream/vanilla to really complete the “London Fog” element of the name. Without that flavour it’s really just an Earl Grey made into a latte, which isn’t totally the same thing…
