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“The first time I drank this GABA tea, I was somewhat underwhelmed, but I actually appreciated its calming presence and cozy, simplistic nature today. The dry leaf aroma is a mixed bag of baked...” Read full tasting note
Origin: Thailand
Harvest: February 2021
Elevation: 1200 m
Cultivar: Ruan Zhi (TRES #17)
Unique gaba oolong made according to classical technology when air is replaced with nitrogen during oxidation. The distinct acidity indicates a high GABA content, which is becoming rare in modern gaba teas. However, we called this tea “exclusive” because of its beautiful flavor profile, which will undoubtedly be appreciated by lovers of gaba-teas.
The taste of this tea has two bright, intertwining melodies: milk caramel which is closer to toffee and plum jam.
This is the earliest possible harvest – February 2021, which of course also contributes to the uniqueness of this tea. Due to the USDA organic and potent material, this oolong has excellent stamina.
Lightly and gently relaxes, stimulating mindfulness and composure.
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The first time I drank this GABA tea, I was somewhat underwhelmed, but I actually appreciated its calming presence and cozy, simplistic nature today.
The dry leaf aroma is a mixed bag of baked fruits, while wet leaves smell more like molasses and fish. The liquor has a light body and a warming feel with a sweet spicy character. There are flavours of baked pears and a sort of bready bitterness. The aftertaste is sour and cooling with a protracted peppery bite.
Flavors: Bitter, Black Pepper, Bread, Fish, Fruity, Molasses, Pear, Sour, Spicy, Sweet
