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“One of the better blacks from the Tea Runners stash I traded for. Some creamy cocoa and malt notes, decent brekky tea. I wouldn’t buy it again, but it didn’t ping my regret module like some of...” Read full tasting note
Grown in the high altitude region of Simao, this black tea is expertly crafted and totally unique. Its leaves are slightly fermented before being processed into black tea, creating a depth and earthiness to its body, while still remaining floral with notes of dried fruit throughout.
Delightful and interesting, and sure to create a conversation.
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Wu Liang Hong Mao Feng Yunnan Black Tea
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