Rohini Kotidhara Exotic, lot no. EX-15/22 from Tea Mountain

Rohini Kotidhara Exotic, lot no. EX-15/22

Tea type
Black Tea
Ingredients
Not available
Flavors
Curry Leaf, Eucalyptus, Green Wood, Herbaceous, Honey, Hops, Leeks, Maple Syrup, Nutty, Red Apple, Smooth, Sugarcane, Thick, Wood, Yeast
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
195 °F / 90 °C 0 min, 30 sec 5 g 3 oz / 100 ml

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  • “This is a really nice comfort tea, I’ve enjoyed it on every occasion and it never demanded too much attention from me despite being quite complex and full bodied. When dry, its aroma reminds me of...” Read full tasting note
    94

From Tea Mountain

The first tea from the Rohini garden from the higher parts of the garden, from the selection section with the best tea trees of the AV2 cultivar. which is known as Kotidhara. Pleasant, markedly sweet infusion with fruit tones, decent, without disturbing aggressively green tones, smooth and pleasantly drinkable first flush tea, which can be prepared for more infusions.

Harvest time: First Flush, March 2022

Cultivar: AV2

Area: Darjeeling, India

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1 Tasting Note

94
Recommended
999 tasting notes

This is a really nice comfort tea, I’ve enjoyed it on every occasion and it never demanded too much attention from me despite being quite complex and full bodied.

When dry, its aroma reminds me of curry leaves, fenugreek seeds, green wood, and Chinese leek. Then, while brewing, I can smell hints of maple syrup, eucalyptus, and yeast.

The liquor is oily, thick, active and yet quite smooth. It tastes quite nutty and fragrant at first, more sweet and herbaceous later on. There is a lasting numbing sensation coupled with a spicy aftertaste and notes of hops, honey, sugarcane, coconut water

I don’t think I’ve ever come across a Darjeeling tea that is as warming in the body as this one – truly one of the impressive examples of Himalayan teas.

Flavors: Curry Leaf, Eucalyptus, Green Wood, Herbaceous, Honey, Hops, Leeks, Maple Syrup, Nutty, Red Apple, Smooth, Sugarcane, Thick, Wood, Yeast

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 3 OZ / 100 ML
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