Mangalam Estate Tippy Assam

Tea type
Black Tea
Ingredients
Not available
Flavors
Malt, Molasses, Orange Blossom, Spicy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 5 min, 0 sec 400 oz / 11829 ml

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  • “For much of the 2000s, this contended with Pengaree Gold Rush for my daily breakfast tea, mostly because it managed to balance the spice and flowery notes with a deep, strong, malty flavour. It...” Read full tasting note
    80

From Tea Lula

This top-grade, 2nd flush tippy tea sparkles with cooper-red cup, and yields a complex, full-bodied malt and fruit flavor with slight spice notes. It’s prized for its lingering dry red wine aftertaste.

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1 Tasting Note

80
3 tasting notes

For much of the 2000s, this contended with Pengaree Gold Rush for my daily breakfast tea, mostly because it managed to balance the spice and flowery notes with a deep, strong, malty flavour. It used to be like an entire meal in a cup with milk and sugar, with flavour that developed on the palette for a good 20 or 30 seconds after drinking it.

I’ve found that Mangalam has got a bit weaker in recent years, too tippy and fruit with not enough strength of character or bass notes. Still good, but there are better alternatives, such as Khobong TGFOP1

Flavors: Malt, Molasses, Orange Blossom, Spicy

Preparation
Boiling 5 min, 0 sec 2 tsp 400 OZ / 11829 ML

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