Bai Mu Dan, Wild, Early Spring 2017

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 4 oz / 120 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Got a 5 g sample of this in my mystery grab bag for the Chinese New Year. It is incredible. The leaves are a vibrant green with the most delicate furry silver buds. Just on appearance alone I knew...” Read full tasting note
    97

From Tea Drunk

This beautiful tea’s Chinese name means “white peony”, referring to the tea’s signature white tea hair and the way it unfurls when brewed. A traditionally made white tea uses nothing but the sun and the wind – the tea is laid out on bamboo sheets at the perfect angle to catch scorching sunray while simultaneously being cool down by natural wind. With great aging potential, this tea is currently nutty with an herbal touch.

Because white tea neverRead more

About Tea Drunk View company

Company description not available.

1 Tasting Note

97
6 tasting notes

Got a 5 g sample of this in my mystery grab bag for the Chinese New Year.

It is incredible. The leaves are a vibrant green with the most delicate furry silver buds. Just on appearance alone I knew this would be a superior tea, doesn’t have the dry dead leaf look of some other Bai Mu Dans. It looks fresh and alive like a white tea should and it smelled floral and fragrant.

I brewed gongfu in a 120 ml gaiwan. The liquor was a beautiful bright yellow and had such an incredibly delicate velvety mouthfeel. It just felt so good so I let it linger there for a while. Very floral opener with an aftertaste of pure cane sugar. I felt like a kid sucking on a lollipop and I didn’t even have to get a shot. This is what I always imagined the Big Rock Candy Mountain would taste like.

All I can say is dreams do come true with places like Tea Drunk around.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 4 OZ / 120 ML

Login or sign up to leave a comment.