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Tea Name: Organic White Peony
Description: White Peony (Bai Mu Dan) is the most common style of traditional white tea and consists of two tealeaves and a silvery bud. Bai Mu Dan is prized for its smooth, sweet flavor and slightly woody, toasted aroma. Gentle processing and a unique withering process result in an amber-orange infusion with low astringency, weighty mouth-feel and a mild flavor that pairs well with most foods.
Origin/Estate: China
Caffeine: White teas contain approximately 15 mg of caffeine per 8 oz cup, compared to on average 90 mg per cup of coffee
Taste: Bai Mu Dan is prized for its smooth, sweet flavor and slightly woody, toasted aroma. Gentle processing and a unique withering process result in an amber-orange infusion with low astringency, weighty mouth-feel and a mild flavor that pairs well with most foods.
Ingredients: Organic White tea (Bai Mu Dan)
Brewing: Water: 190°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4-6 minutes
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