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“-Dry blend has large twisted leaves with long yellow flower petals. -Dry leaves smell overwhelmingly fruity, like children’s vitamins. Tea liquor has a tangy fruity sweet aroma. -Tea liquor is a...” Read full tasting note
Tea Name: Decaf Mango Black Tea – Full Leaf
Description: A tropical blend of mango and calendula leaves with antioxidant rich decaf black tea.
Origin/Estate: China
Caffeine: Decaffeinated black teas have approximately 0-1 mg of caffeine per 8 oz cup (compared to on average 90 mg of caffeine per 8 oz cup of coffee)
Taste: A tropical and aromatic blend with notes of sweet mango and black tea.
Ingredients: Black tea, calendula (marigold), natural flavor
Brewing: Water: 180°F / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Company description not available.
-Dry blend has large twisted leaves with long yellow flower petals.
-Dry leaves smell overwhelmingly fruity, like children’s vitamins. Tea liquor has a tangy fruity sweet aroma.
-Tea liquor is a light brown color.
-Sugary vitamin flavor with a lingering artificial mango finish. Slightly numbing on the tongue.
-Best with milk and sweetener.
-Poor tea. Strong flavor like children’s vitamins. Milk and sweetener lessen this taste but does little for the mango flavor.
